|A plate of crunchy, healthy Ueong Jorim, "Braised Burdock Roots"|
When the dish completely cools, I transfer half of the dish into a glass container to keep it in the fridge for immediate use and the rest into a plastic zip-lock sandwich bag to store it in the freezer for later use. When I want to use the frozen Ueong Jorim, for example, for breakfast, I put the dish (still in the plastic bag) in the fridge before bed the previous night. It will thaw overnight in the fridge and be ready to eat the next morning. When it’s completely thawed, I transfer into a glass container to keep it in the fridge.
● 5 TBSP water